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参考文献

reference

洁特生物论文有奖证集
洁特生物论文有奖证集

FOOD SCIENCE & TECHNOLOGY

食物科技文献

共 65 篇文献

Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

期刊:Food Research International

IF:8.0

Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions

期刊:Food Research International

年份:2023

IF:8.0

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

期刊:Animal Nutrition

年份:2023

IF:7.5

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo

期刊:Food Frontiers

IF:6.9

Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions

期刊:Lwt-Food Science and Technology

年份:2021

洁特生物产品: 细胞作育板细胞作育皿

IF:6.6

Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films

期刊:Food Control

年份:2022

IF:6.3

Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

期刊:Food Control

洁特生物产品: 细胞作育板

IF:6.3

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

期刊:Food Control

IF:6.3

Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production

期刊:Food Control

年份:2023

IF:6.3

Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity

期刊:Food Control

年份:2023

IF:6.3

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