Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2
期刊:Food Research International
Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions
期刊:Food Research International
年份:2023
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)
期刊:Animal Nutrition
年份:2023
Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
期刊:Food Frontiers
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions
期刊:Lwt-Food Science and Technology
年份:2021
Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films
期刊:Food Control
年份:2022
Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk
期刊:Food Control
Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin
期刊:Food Control
Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production
期刊:Food Control
年份:2023
Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity
期刊:Food Control
年份:2023