Stabilization of hyaluronan-based materials by peptide conjugation and its use as a cell-seeded scaffold in tissue engineering
期刊:Carbohydrate polymers
Chitosan/polyethylene glycol fumarate blend film: Physical and antibacterial properties
期刊:Carbohydrate Polymers
Chemical and structural characteristics of proteins of non-vital and vital wheat glutens
期刊:Food Hydrocolloids
年份:2022
Industrial prune processing and its effect on pesticide residue concentrations
期刊:Food Chemistry
Latex microsphere immunochromatography for quantitative detection of dexamethasone in milk and pork
期刊:Food Chemistry
年份:2021
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length
期刊:Food Chemistry
Preharvest interval periods and their relation to fruit growth stages and pesticide formulations
期刊:Food chemistry
Bifunctional magnetic ZnCdSe/ZnS quantum dots nanocomposite-based lateral flow immunoassay for ultrasensitive detection of streptomycin and dihydrostreptomycin?…
期刊:FOOD CHEMISTRY
年份:2023
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay
期刊:Food Chemistry
年份:2023
Antibody-biotin-streptavidin-horseradish peroxidase (HRP) sensor for rapid and ultra-sensitive detection of fumonisins
期刊:Food chemistry
年份:2020