A novel chemiluminescence immunoassay of staphylococcal enterotoxin B using HRP-functionalised mesoporous silica nanoparticle as label
期刊:Food Chemistry
A new method based on electrospray ionisation ion mobility spectrometry (ESI-IMS) for simultaneous determination of caffeine and theophylline
期刊:Food Chemistry
Physicochemical and Structural Properties of Vegan Mayonnaise Prepared with Peanut Sprout Oil and Aquafaba
期刊:Food Chemistry-X
年份:2024
Plant-derived leaf vein scaffolds for the sustainable production of dog cell-cultured meat
期刊:Food Chemistry-X
年份:2024
Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation
期刊:Plant Foods for Human Nutrition
Comprehensive landscape of the ST3GAL family reveals the significance of ST3GAL6-AS1/ST3GAL6 axis on EGFR signaling in lung adenocarcinoma cell invasion
期刊:Compounds
年份:2022
Assessing Antipsoriatic Effects of Bitter Pu'er Tea and Its Three Major Compounds, Strictinin, Theacrine and Epigallocatechin Gallate, in Imiquimod-Treated?…
期刊:Compounds
年份:2022
Immunochemical and molecular characteristics of monoclonal antibodies against organophosphorus pesticides and effect of hapten structures on immunoassay?…
期刊:Food and Agricultural Immunology
Zataria multiflora: chemical and biological diversity in the essential oil
期刊:Journal of Essential Oil Research
Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum essential oil
期刊:Journal of EssEntial oil rEsEarch