From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
期刊:Food Control
年份:2020
Double antibodies sandwich enzyme-linked immunosorbent assay for the detection of Alicyclobacillus acidoterrestris in apple juice concentrate
期刊:Food Control
Detection of Alicyclobacillus acidoterrestris in apple juice concentrate by enzyme-linked immunosorbent assay
期刊:Food Control
Propyl gallate (PG) and tert-butylhydroquinone (TBHQ) may alter the potential anti-cancer behavior of probiotics
期刊:Food Bioscience
Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation
期刊:Quality Assurance and Safety of Crops & Foods
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
期刊:International Journal of food microbiology
Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
期刊:International Journal of food microbiology
年份:2024
UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH
期刊:International Journal of Food Microbiology
年份:2022
Effects of purple corn anthocyanin on growth performance, meat quality, muscle antioxidant status, and fatty acid profiles in goats
期刊:foods
年份:2022
Antibody generation and rapid immunochromatography using time-resolved fluorescence microspheres for propiconazole: Fungicide abused as growth regulator in?…
期刊:foods
年份:2022