Antioxidant and antibacterial activity of kombucha beverages prepared using banana peel, common nettles and black tea infusions
期刊:Applied Food Biotechnology
Screening of selected Malaysian plants against several food borne pathogen bacteria.
期刊:International Food Research Journal
Cytotoxicity and genotoxicity evaluation of stevioside on CCD18Co and HCT 116 cell lines.
期刊:International Food Research Journal
一种便携快速微流芯片PCR 仪性能评价.
期刊:Journal of Food Safety & Quality
年份:2019
The effect of various heat-treatment methods on colostrum quality, health and performance of dairy calves
期刊:Acta Scientiarum - Animal Sciences
年份:2020